This wine consists of only one cultivar – Sauvignon Blanc.
The grapes were hand-picked and selected out of our best stock of Sauvignon Blanc, 350m above sea level.
The grapes came in at 22.5 Balling, were destemmed and pressed.
The juice was inoculated with a yeast strain and fermentation took place for a period of 22 days at a temperature of 13.4 Celsius.
After fermentation, the wine was kept on its lees for a period of 5 months before it was prepared for bottling.
The wine displays characteristics that you will find in a typical Stellenbosch Sauvignon Blanc.
Aromas of pan-fried green peppers, white peach, pineapple skin, lemon and green melon dominate the nose and follow through to the palate with crisp citrus and tropical fruits.
Flavour Profile: Lemon, peach & green pepper
Enjoy with: Salad & fish
Best Enjoyed: 10- 16 degrees Celsius